Air Treatment

When opening a restaurant or commercial kitchen it is fundamentally important to understand that no odour or smoke can be found at the exhaust. At M&M Services we specialise in the filtration and control of commercial kitchen exhaust systems.
To manage the exhaust pollution properly you have to understand it is split in to two distinct phases: The particulate phase; oil, smoke, and grease particles & the gaseous phase or odour.
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Oil, Smoke & Grease Filtration – ESP’s

To effectively filter the particulate phase, we manufacture and distribute a range of Electrostatic Precipitators or ESP’s. These units utilise an ionisation process to filter particles in the exhaust down to submicron level, with efficiency of up to 98% when fitted correctly.

View our ESP brochure

To effectively filter the particulate phase, we manufacture and distribute a range of Electrostatic Precipitators or ESP’s. These units utilise an ionisation process to filter particles in the exhaust down to submicron level, with efficiency of up to 98% when fitted correctly.

View our ESP brochure

Make an enquiry
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Odour Control

To efficiently control the gaseous phase, we manufacture and distribute a range of Ultraviolet equipment, Ozone Generators as well as our Odour Neutraliser the ON100. We also supply a full gambit of passive filtration, including Activated Carbon, Baffle, Mesh, HEPA, Bag and Panel filters.

View our UVO brochure

To efficiently control the gaseous phase, we manufacture and distribute a range of Ultraviolet equipment, Ozone Generators as well as our Odour Neutraliser the ON100. We also supply a full gambit of passive filtration, including Activated Carbon, Baffle, Mesh, HEPA, Bag and Panel filters.

View our UVO brochure

Make an enquiry
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UVC

A common problem with kitchen extract systems is that grease inevitably gets carried over into the extract ductwork. If this grease builds up it provides fuel for a fire and represents a significant fire risk within the building. Also, the odours from kitchen ventilation systems can be a major nuisance, depending on the location, cuisine and point of extract.

Both problems can be designed out, by using UVC canopies from M&M Services. UVC canopies incorporate Ultraviolet UVC light to provide secondary grease removal and odour destruction.

UVC canopies are suitable for ceiling mounting in a wall or island configuration and can have added Capture Vent technology. The canopy includes an integral UVC section within the filter bank to produce ozone to neutralise cooking odours. The UV bulbs are protected by high efficiency cyclone filters and a 2nd stage of 304G pre-filters to protect from grease prolonging their lifespan.

 

View our UVC brochure

A common problem with kitchen extract systems is that grease inevitably gets carried over into the extract ductwork. If this grease builds up it provides fuel for a fire and represents a significant fire risk within the building. Also, the odours from kitchen ventilation systems can be a major nuisance, depending on the location, cuisine and point of extract.

Both problems can be designed out, by using UVC canopies from M&M Services. UVC canopies incorporate Ultraviolet UVC light to provide secondary grease removal and odour destruction.

UVC canopies are suitable for ceiling mounting in a wall or island configuration and can have added Capture Vent technology. The canopy includes an integral UVC section within the filter bank to produce ozone to neutralise cooking odours. The UV bulbs are protected by high efficiency cyclone filters and a 2nd stage of 304G pre-filters to protect from grease prolonging their lifespan.

 

View our UVC brochure

Make an enquiry

Companies we've worked with